All prices in store are per pound Except for bundles

In 1982, nestled in the heart of Fair Grove, MO, a dream took root when Carl Turner purchased the company he worked for, Potters Processing, and opened the doors to what would become a cornerstone of the community, "Turner Meat Processing." From the very beginning, Carl's commitment to quality and tradition set the stage for decades of success.

Turner Meat Processing wasn't just a meat processing facility; it was a labor of love, meticulously crafting each cut with care and expertise. Customers quickly came to rely on Turners for the finest meats, knowing that behind every product was a dedication to excellence that spanned generations.

Over the years, Turner Meat Processing became more than just a business; it became a symbol of reliability and integrity. Families gathered around tables, savoring the flavors of Turners creations, while chefs relied on the consistency and quality of his products to bring their culinary visions to life.

As time passed, Turner Meat Processing continued to thrive, but it was more than just a business; it was a family tradition. When Carl passed away, his legacy lived on through those he inspired, including his daughter Lori and her husband Darren and the team. Darren had been working with Carl since 1992 before passing 2010. With a deep respect for Carl's vision and a passion for continuing his legacy, they stepped up to carry the torch into the future. 

Darren, Carl's son-in-law, joined the ranks of Turner Meat Processing as a young apprentice, eager to learn the art of meat processing from his father-in-law. Under Carl's care, Darren flourished, his passion for the craft fueled by Carl's guidance and expertise. Over time, Darren's role evolved from apprentice to trusted partner, as he proved himself to be not only a skilled artisan but also a cherished member of the family business. Together, Carl and Darren worked tirelessly to uphold the standards of excellence that defined Turner Meat Processing, forging a bond that extended far beyond business. When the time came for Carl to pass on his legacy, Darren stood ready to honor his father-in-law's memory and continue the tradition of quality and community that Carl had established. 

In a heartwarming turn of events, Carl's legacy found new life as Darren's children, Carl's beloved grandchildren, Evan and Cydney, eagerly stepped into the family business. Growing up surrounded by the sights and sounds of Turner Meat Processing, they developed a deep appreciation for the art of meat processing and the values of hard work and dedication instilled by their grandfather. With a sense of pride and reverence for their family's heritage, they eagerly embraced their roles within the business, each bringing their unique talents and perspectives to the table. As the newest generation to carry the torch, they are poised to write the next chapter in the storied history of Turner Meat Processing, ensuring that Carl's legacy continues to thrive for generations to come.

In 2024, Turner Meat Processing underwent a significant transformation, relocating to a larger facility to accommodate growing demand and expand their offerings. With the move came new opportunities to innovate and serve their community in even greater ways.

Today, Turner Meat Processing stands as a testament to Carl's enduring spirit and the values he instilled in those who carry on his legacy. With each cut, they honor his memory and strive to uphold the standard of excellence he set forth over four decades ago.

As they look to the future, Darren, Lori, Evan, Cydney and the team are committed to building upon Carl's foundation, embracing innovation while staying true to the principles that have guided them from the very beginning. With Carl's spirit as their guide, they are poised to write the next chapter in the storied history of Turner Meat Processing ensuring that his legacy continues to thrive for generations to come.